Suhali

Ingredients
500 g all purpose flour ( maida )
1 tablespoon  oil
1 teaspoon jeera ( cumin seeds )
1 tablespoon kasuri methi
1 teaspoon ajwain
Salt to taste
Oil for deep – frying


Method
1, Knead all the ingredients together into a smooth dough along with olive oil.
2, Cover the dough with a moist muslin cloth for an hour. Divide it into lemon sized balls and roll them into small discs.2-3 inches in diameter. 
3, Fold the discs into half and again fold them into another half giving them a triangular shape.
4, Heat oil and deep – fry the folded pieces till done and crisp. Serve with spicy mint chutney. Store in an airtight container.

Tip for Suhali : This can also be baked instead of frying. Pierce the triangular suhali with a fork before frying. This ensures that is does not absorb too much oil.