Palak Lasuni

Ingredients:

3 bunches spinach
1/4 tsp cumin seeds
1/4 tsp mustard seeds
2 tsps oil
pinch of hing / asafoetida
1 medium onion
1 tbsp chopped garlic
1 tbsp chopped ginger
1 tomato
2 green chillies
1/2 tsp coriander powder
1/2 tsp chilli powder
pinch of turmeric powder
3 cloves of garlic, minced and browned
puree of 2 tomatoes
1/2 cup plain beaten yoghurt
2 tsps cream
salt to taste

Method:

Clean and chop the spinach. Puree two bunches by blanching it and passing it thru the blender. Keep once bunch chopped, aside
Heat oil, crackle cumin and mustard seeds. Add asafoetida, ginger, garlic and green chillies
Add onions and saute till brown
Add chopped spinach and tomatoes and cook till spinach is done and tomatoes are mushy
Add all the powdered masalas and saute
Add spinach puree and tomato puree, yoghurt and cream
Bring to a slow boil
Garnish with browned garlic..

Serve with hot rotis and raita