Kothambir Wadi

Ingredients

3 cups chopped coriander
1 cup besan
1 tsp chilli powder
1/2 tsp turmeric powder
1/4 tsp baking soda
oil as needed
 salt to taste

Method

Mix gram flours, coriander leaves, chilli powder, turmeric powder, soda bicarb, and salt. add water and make a thick paste. Heat 2 tbsps oil and add to the paste. Grease a deep platter and spread the paste evenly. steam for 15 minutes in an idli steamer or pressure cooker, without using the weight. remove and cool. cut into diamond shaped pieces. Heat oil and deep fry these pieces.

Serve hot with green chutney..